Neboki

Neboke, a well known Japanese restaurant with a 100 year history, brings authentic Tosa cuisine to Tokyo. With five branches across the city, Neboke is famous for its traditional atmosphere and high quality dishes made from fresh ingredients sourced directly from Kochi Prefecture.

Key Features

Neboke offers a variety of Japanese culinary styles, including Kaiseki, Shabu Shabu, Sukiyaki, and Seafood. The restaurant is particularly known for its charcoal grilled seared bonito, sawachi cuisine, high grade Japanese black beef shabu shabu, and natural Kue nabe (grouper hot pot).

The Shinjuku branch is conveniently located just 5 minutes from JR Shinjuku Station and 3 minutes from Nishi Shinjuku Subway Station. Situated 200 meters up, the restaurant offers a stunning night view of Shinjuku.

Benefits

Neboke provides a traditional Japanese dining experience with skilled chefs and hospitable staff. The restaurant is ideal for business meetings and gatherings, offering private rooms with table seating and sunken kotatsu seating that can accommodate small groups to 40 people. The Shinjuku branch features 13 private kotatsu rooms and 1 hall.

Use Cases

Neboke is perfect for those looking to enjoy authentic Japanese cuisine in a traditional setting. It is also an excellent choice for business meetings, gatherings, and special occasions. The restaurant''s English menu and English speaking staff make it accessible to international visitors.

Cost Price

Neboke offers special Kaiseki menus available only on weekends and holidays at the Shinjuku store. The Kotobuki Kaiseki menu is priced at ¥8,500, while the Hana Kaiseki menu is priced at ¥11,000. Both prices include service and tax.

Reviews Testimonials

Neboke is renowned for its commitment to quality and tradition, making it a premier destination for authentic Japanese dining in Tokyo. Customers appreciate the traditional decor, skilled chefs, and hospitable staff, making it an ideal spot for both locals and tourists.